Oh and Terraria just released its 1.2 patch, but we've finished all that a few days ago. So I don't even have any back up blog posts to fall back on.
Oh and I have an Instagram account now. Check out ThatSeriousGirl for stuff I don't always post on my blog. I'm still getting used to Instagram so bear with me :)
I have no idea why I picked Little Hong Kong as where we were going to have dinner for our first anniversary. It was a terrible idea because I was aware of its terrible service reviews on Urbanspoon, random blogs and from multiple friends. While I knew that it was from the Little Singapore/Malaysia/Nyonya brands which I never liked anyway, I still felt like I should try it. Ah well #yolo.
This place. |
Their menus are all available online thankfully, complete with photos for your enjoyment. Noodles. Entrees and chef specials. Drinks.
On the inside there is a self serve sauce station. I didn't realise there were more sauces towards the cash register until we turned to leave. From memory, the only thing I really recognised was hoisin and plum sauce, it looked pretty similar to this one to be honest. I had a scoopful of the orange sauce second from the right and the red sauce, which were Hainanese chicken rice sauce and a garlic and chilli sauce. The Hainanese sauce was oddly sweet with a mild spice and a somehow tomatoey flavour? The garlic and chilli sauce was very chilli but there was not very much garlic flavour. They have little disposable dishes for you to put the sauces on.
Sauces! |
Looks good |
On the other hand, I got barbeque pork, roasted pork and the soy chicken with dry noodles, which actually had a large puddle of diluted soy sauce underneath it. The roasted pork had a chewy crackling and very little seasoning, it was well cooked if nothing else. The barbeque pork was overly sweet and a little dry. The soy chicken was moist, and the flavour didn't soak through the flesh, it was mostly on the darkened skin.
Solid presentation |
I left behind most of the noodles and the meat, although my Boyfriend ate my leftover meat.
Dry, my arse |
We also ordered a side of steamed green veggies with oyster sauce. It was exactly as the name suggested, steamed, slightly oily vegetables with a blob of oyster sauce at the top. No golden minced garlic at all. The vegetables were the best part of both our meals to be honest.
Sad leftovers |
Little Hong Kong
Atmosphere: 5, really loud, busy restaurant.
Service: 4, not sure what happened with our initial seating. Our waitress was quite surly and opted to take our order without confirming what we had gotten. Thankfully everything came out as expected.
Food: 4, pretty average. I wouldn't go here again to be honest, not even if a friend paid for a meal.
Where did you find the Pokemon Rumble Blast game?
ReplyDeleteOn the nintendo DS estore
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