Thursday, 22 December 2016

Sushi Ren

Ren Sushi is my go to sushi place, if I can't be bothered to drive all the way to Sunnybank. It's located just a zip down the high way from my house. It's located in that weird strip between Bunnings and Big Gun butchers, right near the MacDonalds if you know where that is. Parking is okay but quite limited.

The beauty of this place is that everything on the train is $3.50, nothing better than fixed price sushi. You just go crazy trying new things!

This is their menu!

+_+
It looks like every sushi train in Australia really. Sit at the train or sit in a booth. At least on their train its kinda organised? VGirl was all over that Veggie Love.

VGirl says aw yiss

Noice
This VGirl's go to, a giant veggie tempura sushi roll. I actually have no idea what veggies are in here, carrot maybe? Whatever, she seemed happy. You'll notice that all the sushi here is jumbo sized, which is a bit difficult to finish in one bite. The sushi chefs perked up a bit and made quite a few of these for VGirl to eat once they saw that was all she ate.

Veggie tempura
I love that basic bitch combo of canned tuna, mayo and rice, but they spiced it up with a little sprinkle of furikake! This one can be a bit dry at times, not helpful when you're starving and wolfing down food. Despite my shit talking, I'll order this every time.

<3
This lump is chicken katsu with avocado topped with a spicy mayonnaise. Its pretty good despite how awful the presentation is.

Yas.
Here is their crispy chicken and avocado. Once again, a beast of a sushi piece! I envy how sushi places get picture perfect avocado every time, never a smudgy grey or stony bit in them! Just pure creamy green deliciousness.

#skills
This is their lobster roll. I literally have no memory of consuming this.

Wat.

This is their deep fried tuna and avocado roll, I order this all the time and I have no idea why. My soul cringes at the idea of deep fried and crumbed rice, but my mouth is like, yeah I'll have it.


This is another of their deep fried abominations, bulgogi beef on top of a strip of deep fried rice. It's messy but damn, worth a try.

!?!?
Crab claws. They come out super hot, full of dubious meat but still fun to eat!

Blurry
Sushi Ren
Atmosphere: 5, your standard sushi train.
Service: 5, nothing fancy.
Food: 6, nothing fancy, nothing flash. Its cheap sushi if you can't be bothered going all the way to Sushi Edo. The flavour combinations are a bit bizarre and the serving style would make a traditionalist blanch, but its not bad!

Sushi Ren Menu, Reviews, Photos, Location and Info - Zomato

Thursday, 8 December 2016

Scout

I had heard about Scout and seen their menu before and finally decided to go there after my night shifts. Parking is hard since its along a one way street with very limited spots due to their timing. The side streets are pretty small and on hills so good luck.


Keep an eye out for this spot!
I have to add that I hated the furniture for this place, the stools were too short for the tables and then the bench was too high for the table. Otherwise the decoration for the place isn't too bad. It's a cool little hipster place with a very solid following of loyal locals judging from the constant flow of foot traffic. The menu is normally up on their FB page.

I got a massive coffee in order to fuel the rest of my day. This was a giant double shot mocha in a giant mug. It was immensely drinkable, no bitterness or sour tones to this coffee!


<3
I got the Scout's Honour, their version of the big breakfast which came with two poached eggs, sourdough, pork and fennel sausage, roasted tomato, garlic mushrooms and potato bake. It. Was. Amazing. I loved every part of this dish, perfectly cooked eggs, crunchy toast, caramelised slices of sausage, garlicky mushrooms, sweet tomatoes and a creamy, cheese potato bake. I got this dish twice, thats recommendation enough.


The best
The second time I went here, I bought Manda with me. We both got the same drink, I slapped her for doing that. Well not really, but I almost did! We got Vietnamese iced coffee, she had a sip of mine and decided to go get her own. She also made the set yourself on fire mistake of asking some random hipster girl for the iced coffee, she did not work there. I was so embarrassed I nearly spontaneously combusted of shame.

Anyway, this Vietnamese iced coffee isn't made the same way that its traditionally done with the filter and dripped onto ice. However that is like a third of condensed milk, a third of straight up espresso and then a third of ice, that in my mind, the perfect ratio. Manda didn't get quite as much condensed milk as I did and the waitress got us some more. Its perfect for slow days and shit talking with friends!


Noice
Manda got this brekkie bagel, rocket, crispy kaiserflesch, fried egg, tomato relish, tomato and aioli. It was deliciously dense, she only had half and hid the rest for lunch. I tried to take a bite, but I got scared off when Manda could only finish half of it.



Mmmm
Scout Cafe
Atmosphere: 8, love that little place but I hate the furniture!
Service: 8, really good service. Prompt and the waitresses are on patrol, if you can spot them hahaha
Food: 9, DELICIOUS! Nothing else to say. Eat everything here. No questions asked. 

Scout Cafe Menu, Reviews, Photos, Location and Info - Zomato

Saturday, 3 December 2016

Dapur Dahlia

I love Malaysian food so its a wonder that I hadn't already been to Dapur Dahlia in my travels! I decided that VGirl and her boyfriend, Zbag, JGirl, Dr S., and myself, should all head here for dinner one day.

Dapur Dahlia is a bit hard to spot, its pretty near to the Pizza Hut/Night Owl store in Upper Mount Gravatt so keep an eye out for that. Parking is a bit limited since its not particularly a big shopping lot. This restaurant is super popular, while the Indian restaurant beside it had barely any customers the entire time we were there. Perhaps they should expand that way?


This place!
The restaurant is extremely small by the way, not to mention the furniture is pretty small and uncomfortable to sit on. We had to wait about 20 minutes to get a table simply for the fact that there are only about . . . 8 tables in the entire place, the majority of which end up being put together due to limited tabletop space. In short, I hate this tiny restaurant's atmosphere!

Here is their collection of menus.

We all got random drinks. VGirl got this Soda Bandung, aka iced rose water soda. It's bright pink and icy cold, it also tastes exactly like creaming soda, surprise!


Fave for VGirl
I got the traditional teh ais, thick black tea and condensed milk thats been stretched. Zero stretching here, there is no foamy top at all! That being said its delicious, but what more do you expect from condensed milk drinks?


Love condensed milk
Zbag picked ais limau, a black tea with lime juice added. It was a very refreshing and sweet iced tea flavour.


Yummy
I made VGirl get the Maggi migoreng as opposed to the regular migoreng, this is because I wanted to eat Maggi noodles over hokkien noodles. Also it was the chef's special! This is even though VGirl would only allow me a small mouthful of the noodles. She said it was delicious and finished it before the rest of the dishes were even put down. When I asked her if she wanted another serve, she declined but spent a lot of time inquiring after other peoples meals, so maybe I should have gotten one . . . oh the vegetables in this dish were bean sprouts, carrot, cabbage and gai lan!


Yassss
I got the ayam goreng and beef rendang nasi lemak! I love nasi lemak because it allows me to pick and choose bits off the menu that I want to try without having to actually order that dish as a main! So yeah I picked fried chicken of course and beef rendang! To be truthful, since I started making beef rendang, I've never found one as good as my own. I love the sauce super dense, full of spices and coconut and the beef to fall apart. This was okay. The fried chicken reminds me of home with the way the winglet is still kept on it! That's the good bit, there's so much skin on there to eat! I enjoyed the sambal that they had here as well as the fact that the egg was a medium boil, no dodgy iron grey ring for me thanks!


<3 nasi lemak
Chicken satay, the way it should be! Charred, fat skewers of chicken absolutely doused in finger licking satay sauce accompanied with cucumber and red onion! They come four to a serve, so there was enough for everyone to eat one and get


Ideal number, so easily divisible!
This is their roti telur bawang aka egg and onion flatbread that comes with dahl, lentil curry, and a curry gravy, chicken! I feel like that sentence has a lot of commas in there but I'm too lazy to fix it, so please endure! Dr S., and JGirl both enjoyed this!


!
However, they also ordered roti jala aka net bread, which also came with a curry gravy and chicken curry. I have no idea why they basically ordered the same dish twice to share. I don't understand the appeal of roti jala because its meant to go with curry dishes as a means of sopping or picking up curry. So why would you use a bread that has so many holes in it to do that? Doesn't that seem fundamentally arduous somehow? Like eating soup with a spoon?


?_?
CBoy got the seafood laksa. It is a massive, massive bowl! It comes with lots of prawns, calamari, fish cakes, three types of noodle, flat rice, egg and a homemade rice starch noodle as well as a very rich and flavourful coconut broth! He did not finish this bowl by the way, it defeated him!


Truck size bowl
We got the cendol as our shareable dessert, bright green pandan noodles, shaved ice and palm sugar syrup! I like that they actually used real palm sugar, you can taste the caramel sweetness of it. I had to scoff this down as everyone else was too full and wanted to go home and sleep.


Refreshing!

Dapur Dahlia 
Atmosphere: 3, I hate this tiny restaurant. Please expand more!
Service: 5, nothing special.
Food: 7, average! The drinks are pretty good as are the dishes barring the roti. The serving size is solid and the pricing is pretty cheap. Give this place a shot, I'd say! 

Dapur Dahlia Menu, Reviews, Photos, Location and Info - Zomato