Cowch Dessert and Cocktail Bar

I went to Cowch a long, long, long time ago, A*., and I went here straight after we went to Zeus Greek Food. If you can recall, we were still fairly peckish after our feed at Zeus so we were super keen to have something else to fill up on.

Cowch is in the Southbank strip right next Guzman y Gomez,  that means parking is terrible. Good luck finding a parking place.

The interior is a bit odd in Cowch? See below.

I hate sitting at tables that are knee height

Udder lamps

Slightly dark everywhere else

You can get their menu here!

A*., got the chocolate fondant cake with vanilla ice cream. Their ice cream is supplied by Lick! Aka the same guys who supply the Ekka strawberry sundaes! It was perfectly executed, the vanilla ice cream was dense, creamy and flecked with vanilla bean seeds and then the molten hot fondant cake. We smashed it open and watched the warm chocolate spill onto the plate. The cake was quite light and fluffy with a good chocolately flavour.

+_+

Action shot!

Perfectly gooey

Meanwhile I got a belgian waffle with strawberries, banana, salted caramel and vanilla ice cream. All the components were tasty and went well together. The freshly cooked waffle melted the cold ice cream and I was able to interspace the bites with pieces of fresh fruit.

All standard ingredients!

A* also got the hot chocolate milk, rich and creamy, she struggled to finish this with her dessert as well haha.

Cowch Dessert and Cocktail Bar
Atmosphere: 5, ahh I don't really the place.
Service: 5, we got served by a trainee waiter. He got my order of icecream completely wrong and gave me salted caramel by accident.
Food: 5, nothing special with their desserts, they do classic stuff well. Its located in Southbank and its pretty cheap by Southbank standards.