Deep Fry Master

L., D., and I go to dinner after work fairly frequently. Where some may balk at the idea of 10-11pm dinner, we relish it! We always go to Sunnybank, specifically Market Square due to the fact that its always open and the exact middle point between our work and home. Unfortunately that means we're fast running out of spots to try because we're always there.

L., suggested this Taiwanese place at the back of Market Square called Deep Fry Master. It has its own parking lot and looks shady. Here is their menu. They have a very extensive menu, lots of snacks, meal options and fried a la carte option.

L., got this noodle soup number with minced pork, an egg, bean sprouts and chives with rice noodles. It also came with a winter melon iced tea. The soup stock have a very clean and mild flavour. It was a surprisingly palatable soup.

Noodle soup!

If you don't want any of these meal options you can get an assorted stir fried bag of stuff, with levels of heat available. I seriously have no idea why you would go out to eat this when you could do this at home, maybe you're too lazy to get all the veggies yourself? Pick you choice of ingredients and they'll cook it for you, this bag was cauliflower, cabbage and eggplant at the bottom. All the vegetables were cooked perfectly. 

Veggies

This was fish cake, a bay leaf, fried livers on a stick and white bait underneath. The fish cakes were soft and chewy with a good flavour, not overly fishy. The liver was covered in a spicy salt and were a touch rubbery. The white bait were actually very large pieces and were big enough to have soft fillets of flesh on them, rather than the crunchy morsels you receive at many places.

Meats

Fry Chicken Master
Atmosphere: 5, it looks like a dining hall for students.
Service: 5, L., took care of the ordering so nothing went wrong.
Food: 5, nothing bad, nothing great. Probably somewhere good to go if you miss these type of restaurants from Taiwan.